Bieres De Chimay

When I bought this Chimay sampler a few months ago I didn't really plan ahead as far how I was going to drink these three bottles. I ended inadvertently drinking them in the most american way possible, which would be Red, White and finally Blue... I started off with the Red because it is the Chimay I see most widely distributed. I drank the White next because it was the end of summer and I was wanting something a bit "lighter" ...like I said, I didn't do much research ahead of time. That left me with a bottle of Chimay Blue which I was a hesitant to open up, at least until I was ready for a nearly double digit ABV beer. I recently went to the grand opening of a new liquor store in town and they had all of their beers sorted in order by rating, from highest to lowest. I couldn't help but notice that Chimay's Blue garnered a 100 point score, ranking right up there (at least according to this liquor store) with Nøgne Ø #100 and Old Rasputin. Since I recently drank an Old Rasputin, I figured the time was right to finally crack open the Chimay Blue that's been waiting so patiently for me.

Chimay is one of those brands that carries a bit of cachet. The name exemplifies Belgian beer for a lot of people. For many, Chimay's Dubbel defines the genre. For the most part there is good reason Chimay is held in such high regard. They do make some fabulous beers... but no one is perfect. Not all Chimay beers are home runs, and the White is more of a grounder to 2nd base. I was a bit disappointed in the Chimay White, I was hoping for a more balanced Tripel that showcased it's sourness. The White is more bitter than I was expecting. There is still a bit of good Belgian sour in this beer, just not as much as the aroma would suggest. This beer smells like a Wit that has just been loaded up with Brettanomyces. The flavor really falls short...