Oak

Chocolate Oak Aged Yeti - Great Divide Brewing, Denver

Great Divide Chocolate Oak Aged Yeti Imperial Stout

Very first impressions of this beer was that it was just another heavy porter that promises chocolate or vanilla accents but ultimately fails to deliver. After a few sips though, my impressions changed a bit. After I'd gotten used to the oakiness of the Yeti I was able to better pick up on the chocolate flavor. The one word that comes to mind to describe this beer is bittersweet... The chocolate flavor is definitely more of a dark chocolate flavor, which isn't my preferred chocolate but it's probably the best choice for brewing - especially when there is oak involved. The bitter chocolate and the rich oak flavor go well together and have an interesting balance in this beer. Speaking of bittersweet, this dark chocolate and oak combination made me realize that while they weren't the flavors I was expecting, my expectations were probably unrealistic. I mean, would a milk chocolate oaked stout work? Probably not as well as you'd think...

Imperial Cherry Saison - Southern Tier Brewing, Lakewood

Southern Tier - Imperial Cherry Saison

Southern Tier's Cherry Saison sounded good at first. I mean, who doesn't like a Saison? On top of that, who doesn't like Cherries? Then again, cherries in a beer... maybe that doesn't sound so good after all. If there is one style of beer that could pull it off though, it'd probably be the Saison (or a wheat). After few small pieces of homemade Pizza Margherita I decide to pour a glass of the Cherry Saison. I was pleasantly surprised. This beer ended up being far more well balanced than I'd thought. Not only is this a Saison brewed with cherries but it's been aged with French oak. And that oakiness is pretty apparent when you take your first sip...

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