Unibroue's Terrible is anything but terrible. I went into this beer expecting it to max out on the fermentable flavor chart like some quadrupels that I've had, but it is really much more tame than I'd thought. This really does work to the beer's advantage. Because the Terrible isn't at the extreme end of the flavor spectrum, you can really pick up on all of the layers in this beer. Most noticeable up front is the roasted, almost dark chocolate, base of this beer. There is a bit of spice up front which is what makes this beer so reminiscent of a quadrupel. Under all that spice and roasted malt is a sweet component that mellows everything out on the aftertaste. Don't get me wrong, this beer still packs quite a punch at 10.5% but it's put together in such a way that you could drink the whole bottle without coating your palate in fermented spice.