Weihenstephaner Hefeweissbier Dunkel - Brauerei Weihenstephan, Freising
I have a special place in my heart for Hefeweizens. There is just something about the combination of flavors that I find absolutely delicious. Wheat beers in general and usually pretty great but they like the flavor of a nice sour Hefeweizen. In my opinion, Brauerei Weihenstephan makes one of the best Hefeweizens out there. Even better than that they make a filtered version, the Kristall Weiss, which has the same great flavor but a super crisp and bubbly texture. I like the Kristall Weiss so much I decide to try the Weissbier Dunkel to see how else Weihenstephaner is trying to improve on the Hefeweizen. I must say that the Dunkel wasn't as much of a departure from the base Hefeweizen as I was expecting, and I'm glad. The Dunkel is darker, as the name would imply, but still retains the same basic flavor profile. This beer is a little sour, a little spicy and very reminiscent of a Hefeweizen.
Where Weihenstephaner's Hefeweissbier Dunkel differs from a standard Hefeweizen is that it parks in a bit of malt to mellow out all the banana and coriander that usually comes with a Hefeweizen. The flavors aren't minimized in any way, just melded together. On top of all those flavors this beer piles on a smooth and creamy malt layer that compliments the sour and spice very nicely.
If you're a fan of Hefeweizens you should try this beer. If you enjoy maltier beers but are looking for something a little lighter, this beer will definitely hit the spot.

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